The Etter distillery was founded in 1870 by Paul Etter. However, his predecessors had been involved in the distillation of fruit-based spirits since the 13th century. Read more

Today, the distillery in Switzerland is considered one of the best companies of its kind. The range includes exquisite stone and pome fruit brandies, grappa, liqueurs, and the whisky JOHNETT. For each spirit, Etter uses only the finest ingredients. An elaborate distillation process and a long aging period complete the manufacturing process. The Etter philosophy also includes the motto: Quality over quantity. The portfolio features a wide variety of special editions that should delight every connoisseur.