The blended whisky stands out with its orange-red shimmer. Its color intensity was able to develop during the extensive maturation under natural conditions. The elegant spiciness is attributed to the high malt content, marrying with caramel, vanilla, honey, orange blossoms, and stewed fruits. Sweet flavors of brown sugar and bourbon vanilla dominate the palate. Corn, lemons, and oak wood contribute to a balanced taste sensation. The finish exhibits spicy characteristics of cinnamon, pepper, and ginger. This whisky can be enjoyed slightly warmed.