Our Etter Fine Spirits Range

The Etter Distillery in Zug is a family-owned business dedicated to producing high-quality fruit brandies and other spirits for almost 150 years.

Founded in 1870 by Paul Etter, the distillery's predecessors were already involved in distilling fruit-based spirits since the 13th century.

Over the years, the Etter company has consistently expanded its customer base and reputation. Today, the distillery is considered one of the best in Switzerland in its field.

The Etter range includes exquisite fruit brandies made from stone and pome fruits, Grappa, liqueurs, and the JOHNETT Whisky.

Only the finest ingredients are used for each spirit at Etter. An elaborate distillation process and prolonged aging contribute to the overall production process.

Etter's corporate philosophy is encapsulated in the motto: "Prefer Quality over Quantity."

The portfolio boasts a wide variety of unique flavors, sure to delight every connoisseur.