The noble elixir owes its outstanding quality to charred oak barrels and an 8-year maturation under ideal conditions. This quality is immediately apparent: the dark rust red color arouses curiosity about its taste. The sensory profile of the bourbon evokes caramelized cane sugar, vanilla, smoke, and oak wood. On the palate, a velvety, almost buttery texture unfolds, persisting until the layered finish. The cask strength bourbon can be enjoyed on the rocks, diluted with water, or mixed in cocktails.