The whisky pours into the glass with a sunny, golden hue. It captivates with a sweet, pleasant opening. On the nose, the Swiss Mountain Whisky Rock Label presents a subtle sherry note, complemented by fruity orange peel, rich caramel notes, and light raisins. A delicate hint of smoke, soft vanilla pods, and cocoa aromas can also be detected. Taste-wise, woody-bitter flavors alternate with vanilla and caramel. The silky texture is followed by a long-lasting and robust finish. Diluting with a few splashes of water enhances the complex aromas of the whisky.