Filtering through a meter-thick layer of charcoal made from burnt sugar maple takes away all the bite from the Sour Mash Whiskey from Tennessee. The fine balance of its aroma - sweet notes of caramel, vanilla, dried fruit, marzipan, contrasted by smoky oak tones - repeats on the palate. Toasted oak, butter toffee, and spices define the medium-length finish. Enjoyed neat or on the rocks, a delight of the "mild & mellow" type, the classic from Tennessee is perfect for refreshing cocktails, such as a Whiskey Sour with lemon juice and sugar syrup.