The No 3 undergoes a special charcoal filtration process, resulting in an incredibly smooth character. It matures in American oak barrels. Its flavors blend sweet molasses with delicate notes of vanilla, walnut oil, caramel, cinnamon, nutmeg, and black pepper. Hints of oak smoke, trail mix, caramelized banana chips, and sweet Bavarian cream complete the tasting experience. This unique whiskey finishes briefly with roasted oak and cereal notes.