This rum is an absolute natural product. Its rust-red color develops during extensive aging in old wooden barrels. The sensory characteristics are a blend of sweet figs, raisins, tropical fruits, sage, chocolate, and Scotch. On the palate, full-bodied flavors of plums, pepper, salt, raisins, and English toffees crystallize. The taste profile of the finish is determined by oranges, peppercorns, chocolate, and coffee beans. This cask-strength rum should be refined with a few ice cubes or a splash of water.