On the nose, hints of caramel and sugarcane, as well as spicy notes, are perceptible. Flavor-wise, the initially smooth rum is characterized by a certain sweetness, complemented by a touch of caramel, coconut, and spices. In the finish, the rum becomes drier and reveals a peppery spiciness. This rum is best enjoyed neat, but for those who prefer, it can also serve as a special base for mixed drinks.