When poured, an intense scent of freshly burnt caramel fills the nose, followed by a bitter hint of roasted rye. On the palate, it reveals a dry, full-bodied taste. Intense cereal aromas with an earthy undertone emerge, sweetness emerges from the flavor of caramelized popcorn. Gentle nuances of black cherry and peanut contribute to a fruity warmth. In the finish, the flavor of the oak barrels comes to the forefront, hinting at red wine. The cherry note lingers for a long time. The Duke Founders Reserve is a drink for connoisseurs and unveils its complex profile best with a few drops of water.