However, the award-winning rum from Angostura also deserves attention.
In the mid-20th century, Angostura started its rum production, and by the 1970s, the company had become the leading rum exporter from Trinidad and Tobago.
Today, Angostura's rum production focuses on high-quality blended rum, some of which may mature for 15 years or more.
A distinctive feature is the use of selected oak barrels for aging, deliberately shaping the flavor profile of the rum.