The dark golden distillate unfolds delicate nuances of exotic fruits, oak wood, barley, coconuts, and vanilla. During the tasting, the flavors of vanilla pods, jam, and barley malt become even more intense. They marry with spicy profiles of oak and caramel. In the finish, the bouquet takes on a pleasantly dry note. Alongside the taste of caramel and oak, accents of chocolate and freshly baked bread are present. This single malt whisky has been bottled at cask strength. It should be refined with some water or ice.