This year's Swiss Mountain Ice Label Edition comes into the glass after a full 12 years of maturation. Stored for four years in the Rugenbräu rock cellar and a further eight years in the eternal ice on the Jungfraujoch at over 3,454 metres above sea level, this whisky has a wonderful story to tell. Unfiltered, cask strength and with a limited number of only 980 bottles, this whisky is of interest to drinkers and collectors alike.